How To Layout Your Small Kitchen

Kitchen Island Designs - How To Layout Your Small Kitchen

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There are a few basic guidelines to follow if you want to enhance efficiency and convenience in your small kitchen. The right kitchen layout will supply you with sufficient space as well as a sleek look free of clutter. By properly organizing everything in place, your kitchen will be very comfortable to work in even with the tiny area that you have.

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The work triangle is the concept wherein all kitchen layouts are based on. The three main points or structures wherein the imaginary lines are drawn to form the triangle are the sink, the range and the refrigerator. Ideally, the three legs of the triangle should be anywhere in the middle of 23 to 26 feet total. A small kitchen may measure less. The idea is to create sufficient space in in the middle of these areas to properly make use of all ready centers in the kitchen. The right arrangement of the work triangle will fully determine how well you can work within the given premises.

There are four basic kitchen layouts. Although there are hundreds of others available, all these are usually based on these four and still focus on the work triangle. The layouts are the galley or one-wall, the corridor, the L-shaped and the U-shaped. All kitchen floor plans are classified agreeing to their definite shape.

The most base would be the one-wall or galley layout wherein the kitchen is positioned along one wall. All furniture, countertops and appliances are placed on that particular area only. The second most base would probably be the corridor layout wherein the kitchen is laid out along two walls facing each other. This is very effective since you can categorically work at the front and back curious along the work triangle easily. Just be sure that you have someone else route for persons not complex in the work triangle or they may have to keep passing straight through and disrupt kitchen tasks.

Next is the L-shaped kitchen layout which is laid out along two adjacent walls or sides of a room. This frees up more space for people not complex in the work triangle compared to the corridor which has a narrow aisle. The U-shaped kitchen layout makes use of three sides and has the same advantage of more space in the work triangle. Small kitchens may have to strategically layout everything if you intend to use the L or U shape. Islands, furniture and large appliances are used in order to help direct traffic and make the work triangle as effective as possible.

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