VDO of ELEKTRA KITCHEN CHIMNEY
ELEKTRA KITCHEN CHIMNEY Video Clips. Duration : 1.65 Mins.We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Kitchen Island Design Ideas. ELEKTRA KITCHEN CHIMNEYS work on the principle of separating the oil by the centrifugal action of the non stick coated fan (model dependant) and the separated oil is collected in an easy to remove & wash oil collection bowls. These bowls have to be washed once in a month or once in two months depending on the content of oil used while cooking. The trouble of cleaning the filter/baffle regularly by dipping it in hot water (as is the case in other systems) is passé. The technology of separating oil from the fumes is unique to ELEKTRA & is a PATENTED system. Off late there are some Chinese chimneys available, wherein a water pump is used for removal of the oil. Our Indian cooking oils have a tendency to congeal (become thick - sticky & subsequently form layers) when out of the frying pan, a spray of water only washes the oil off the upper most layer, that also minimally - so what actually collects in the container is all the water filled in the tank with only TRACES of oil. Eventually the deposition increases to such an extent that cleaning the system becomes a problem. In ELEKTRA, oil separated, automatically (by design), flows out of the system thus making the chimney truly AUTO CLEAN. The filters in ELEKTRA are placed on the outlet side & do not need frequent replacements. The other option of throwing the air out of the kitchen is via the ducted mode ie by putting a pipe. If the air is ducted out, the filter does not have to be changed or cleaned at all in the entire ...
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